Flavor & Aroma Profile

• Warm & Spicy: Dominated by notes of ginger, black pepper, and cloves, offering a spicy warmth.
• Sweet & Fragrant: Cinnamon and cardamom provide sweet, fragrant undertones.
• Complex: A balanced blend where no single spice overpowers, creating depth.
• Aromatic: Intense, inviting aroma, often described as earthy and traditional. 

Key Ingredients

• Base: Strong black tea powder.
• Spices: Cardamom, ginger, cloves, cinnamon, black pepper are standard.
• Optional Additions: Nutmeg, bay leaves, fennel, mint, or even Tulsi (holy basil) can be included. 

Uses & Benefits

• Instant Chai: Mix with hot water, milk, and sugar for a quick cup.
• Digestive Aid: Ginger and cardamom are known for soothing digestion.
• Immunity Boost: Spices like black pepper and cloves offer antioxidants.
• Versatile: Can be used to flavor milk, water, or even desserts. 

Texture & Appearance

• A fine, earthy-brown powder (or sometimes coarser, with visible bits of spice).
• Designed to dissolve or infuse smoothly into hot liquids, often creating a milky-smooth texture in chai.