Flavor & Aroma

• Taste: A refreshing mix of citrusy lemon notes from lemongrass, spicy warmth from ginger, balanced by the full-bodied flavor of black tea.
• Aroma: Invigorating, with fragrant citrus and earthy herbal scents.
• Profile: Can range from a bright, tangy infusion to a rich, spicy chai when milk and sugar are added. 

Ingredients

• Core: Strong black tea (often Assam), dried lemongrass, and dried ginger.
• Variations: May include added spices (cloves, cardamom), jaggery, or be available as an instant premix. 

Benefits & Uses

• Health: Rich in antioxidants, aids digestion, boosts immunity, helps with colds, and provides stress relief.
• Versatility: Brewed hot for comfort or served cold as a refreshing iced tea.
• Preparation: Can be steeped with hot water, or prepared as a traditional Indian chai with milk and sweetener. 

Experience

• Feeling: Uplifting, invigorating, comforting, and revitalizing.
• Appearance: Brews into a fine, coppery-orange liquor.